Inspection Background

The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Reading the inspection report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports.
View Sample inspection 

Inspection Frequency:

Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness.

Violations:

Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance.

Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling;

Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing.

Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. An inspection report is a "snapshot" of the day and time of the inspection. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. A single inspection may not represent the long-term performance or safety of the business. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Regulatory re-inspections or "follow-ups" are done as necessary.

Retail Food Establishment Scoring

Risk Index Values of Inspection Violations

Restaurants and other retail food establishments are scored using a risk index system. With a risk index system, as when playing golf, the lower the final number, the better. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Point values for violations range from 0-25 points.

2020 - Present Retail Food Establishment Scoring

Risk Index RangeInspection Score
0-49 Pass
50-109 Re-Inspection Required
+110 Closed

Pass - Pass means the establishment meets fundamental food safety standards. The establishment could have some priority, priority foundation or core violations. Some or all violations were corrected during inspection. The risk index range is 0-49 total points.

Re-Inspection - Re-Inspection means that food safety violations were found. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. The establishment has a higher level of risk with several priority, priority foundation or core violations. The risk index range is 50-109 total points.

Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. The establishment has multiple priority, priority foundation or core violations representing high risk. Facility must cease operations until conditions and violations are corrected. Facility must receive prior approval by the health authority before reinitiating operations. The risk index range is 110 total points or higher.

Pre-2020 Retail Food Establishment Scoring

Risk Index RangeInspection Score
0-19 Excellent
20-39 Good
40-69 Fair
70-99 Marginal
+100 Unacceptable

Excellent - At the time of inspection, the establishment had no serious priority or priority foundation violations associated with cooling, reheating, cooking, refrigeration and hot-holding equipment, cross-contamination between raw animal foods and ready-to-eat foods, employee hygiene, and other items with risk index values of 20 or more points. Some less serious items may be in violation. The risk index range is 0-19 total points.

Good - At the time of inspection, the establishment could have one serious priority or priority foundation violation and other items with risk index values of 20 or more points. Alternatively, the establishment could have one or more secondary violations with risk index values of 5 to 15 points, as well as some core violations. The risk index range is 20-39 total points.

Fair - At the time of inspection, the establishment could have three serious priority or priority foundation violations and other items with risk index values of 20 or more points. The establishment could have one or more secondary violations with risk index values of 5 to 15 points, as well as some core violations. The risk index range is 40-69 total points.

Marginal - At the time of inspection, the establishment could have four serious priority or priority foundation violations and other items with risk index values of 20 or more points. The establishment could have one or more secondary violations with risk index values of 5 to 15 points, as well as some core violations. The risk index range is 70-99 total points.

Unacceptable - At the time of inspection, the establishment could have more than five serious priority or priority foundation violations and other items with risk index values of 20 or more points. The establishment could have one or more secondary violations with risk index values of 5 to 15 points, as well as some core violations. If an imminent public health hazard is present, immediate corrective action and/or closure of the establishment will be required. The risk index range is 100 total points and above.


Retail Food Inspection Search


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Some hints for a successful search:

  • If you can only remember part of the establishment’s name, try entering the first few letters. Entering part of a name will return all establishments that have names beginning with those letters.
  • You can also select a city name together with establishment name.

Quick Stats

Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants and other retail food establishments (RFEs). Not only does the EHS Division perform inspections of permanent RFEs, we also inspect temporary events where food is available, and we offer a food safety education class for food service workers and area residents.

In 2020, the EHS Division was responsible for licensing and inspecting 1,293 restaurants and other retail food establishments, including mobile units and temporary events. EHS staff performed 1,880 restaurant/RFE inspections and 5 temporary event inspections. There were 220 voluntary condemnations of unwholesome food, 11 establishment closures for an imminent health risk, and 0 license suspensions. The EHS Division also conducted three Weld STAR (food safety) classes, with a total combined attendance of 27 food service workers.

 


Inspections That Exceeded Food Safety Standards


Within the Last 14 days

THE COUNTRY INN scored an A
THE COUNTRY INN
        1415 8TH AVE, GREELEY
 
TEXAS ROADHOUSE scored an A
TEXAS ROADHOUSE
        2451 28TH ST, GREELEY
 
BLACKJACK PIZZA scored an A
BLACKJACK PIZZA
        814 16TH ST, GREELEY
 
SILVER MINE SUBS scored an A
SILVER MINE SUBS
        3820 10TH ST, GREELEY
 
RANCHO EL CORAZON scored an A
RANCHO EL CORAZON
        125 18TH ST, GREELEY
 
THE BORDER scored an A
THE BORDER
        404 MAIN ST, WINDSOR
 
BURGER KING scored an A
BURGER KING
        6710 10 ST, GREELEY
 
DOWNTOWN LEO TAVERN scored an A
DOWNTOWN LEO TAVERN
        1007 BROAD ST, AULT
 
GOOBERS ICE CREAM scored an A
GOOBERS ICE CREAM
        901 BROAD ST, MILLIKEN
 
BIG DADDY'S FAMOUS HAMBURGERS, INC. scored an A
BIG DADDY'S FAMOUS HAMBURGERS, INC.
        41 WCR 27 , BRIGHTON
 
BURGER KING scored an A
BURGER KING
        1615 MAIN ST, WINDSOR
 
ROCKY MOUNTAIN SALOON scored an A
ROCKY MOUNTAIN SALOON
        4329 HWY 66 , LONGMONT
 
CRUISERS scored an A
CRUISERS
        1020 28TH AVE, GREELEY
 
FAIRACRES MANOR scored an A
FAIRACRES MANOR
        1700 18 AVE, GREELEY
 
KENTUCKY FRIED CHICKEN / A&W scored an A
KENTUCKY FRIED CHICKEN / A&W
        2804 10TH ST, GREELEY
 
AFC SUSHI AT SAFEWAY 1828 scored an A
AFC SUSHI AT SAFEWAY 1828
        8134 COLORADO BLVD, FIRESTONE
 
PANDA EXPRESS 1276 scored an A
PANDA EXPRESS 1276
        4542 CENTERPLACE DR, GREELEY
 
DUTCH BROS COFFEE scored an A
DUTCH BROS COFFEE
        4704 24TH ST, GREELEY
 
SILVER MINE SUBS scored an A
SILVER MINE SUBS
        2519 11 AVE, GREELEY
 
BLACKJACK PIZZA scored an A
BLACKJACK PIZZA
        3810 10TH ST, GREELEY
 
THE PENALTY BOX scored an A
THE PENALTY BOX
        813 9TH ST, GREELEY
 
EL BANDIDO NIGHT CLUB scored an A
EL BANDIDO NIGHT CLUB
        618 25 ST, GARDEN CITY
 
EL RODEO NIGHT CLUB scored an A
EL RODEO NIGHT CLUB
        510 25TH ST, GARDEN CITY
 
DICKEY'S BARBECUE PIT scored an A
DICKEY'S BARBECUE PIT
        1399 WATER VALLEY PARKWAY , WINDSOR
 
LITTLE HOUSE scored an A
LITTLE HOUSE
        417 CHARLOTTE ST, JOHNSTOWN
 
KFC/A&W scored an A
KFC/A&W
        1590 MAIN ST, WINDSOR
 
WENDY'S #12937 scored an A
WENDY'S #12937
        1585 MAIN ST, WINDSOR
 
CHIPOTLE MEXICAN GRILL #910 scored an A
CHIPOTLE MEXICAN GRILL #910
        807 17 ST, GREELEY
 
JFE SNOW FOX SUSHI scored an A
JFE SNOW FOX SUSHI
        2100 35TH AVE, GREELEY
 
JFE SUSHI scored an A
JFE SUSHI
        6922 10TH ST, GREELEY