Score was an A

RETAIL FOOD ESTABLISHMENT INSPECTION REPORT

Facility Name:ARBY'S #5009014
Address:4413 CENTERPLACE DR
GREELEY, CO 80634-3756
Phone:(970) 330-4156
Inspection Date:October 09, 2019
Owner: RB COLORADO LLC
Inspection Type: REGULAR INSPECTION
Yelp:Check Now
Create a printable version of this page
 
NO VIOLATIONS

Inspection Background

The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Reading the inspection report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports.
View Sample inspection 

Inspection Frequency:

Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness.

Violations:

Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance.

Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling;

Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing.

Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. An inspection report is a "snapshot" of the day and time of the inspection. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. A single inspection may not represent the long-term performance or safety of the business. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Regulatory re-inspections or "follow-ups" are done as necessary.

Retail Food Establishment Scoring

Risk Index RangeInspection Score
0-19 Excellent
20-39 Good
40-69 Fair
70-99 Marginal
+100 Unacceptable

Risk Index Values of Inspection Violations

Restaurants and other retail food establishments are scored using a risk index system. With a risk index system, as when playing golf, the lower the final number, the better. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Point values for violations range from 0-25 points.

Excellent - At the time of inspection, the establishment had no serious priority or priority foundation violations associated with cooling, reheating, cooking, refrigeration and hot-holding equipment, cross-contamination between raw animal foods and ready-to-eat foods, employee hygiene, and other items with risk index values of 20 or more points. Some less serious items may be in violation. The risk index range is 0-19 total points.

Good - At the time of inspection, the establishment could have one serious priority or priority foundation violation and other items with risk index values of 20 or more points. Alternatively, the establishment could have one or more secondary violations with risk index values of 5 to 15 points, as well as some core violations. The risk index range is 20-39 total points.

Fair - At the time of inspection, the establishment could have three serious priority or priority foundation violations and other items with risk index values of 20 or more points. The establishment could have one or more secondary violations with risk index values of 5 to 15 points, as well as some core violations. The risk index range is 40-69 total points.

Marginal - At the time of inspection, the establishment could have four serious priority or priority foundation violations and other items with risk index values of 20 or more points. The establishment could have one or more secondary violations with risk index values of 5 to 15 points, as well as some core violations. The risk index range is 70-99 total points.

Unacceptable - At the time of inspection, the establishment could have more than five serious priority or priority foundation violations and other items with risk index values of 20 or more points. The establishment could have one or more secondary violations with risk index values of 5 to 15 points, as well as some core violations. If an imminent public health hazard is present, immediate corrective action and/or closure of the establishment will be required. The risk index range is 100 total points and above.

 

Retail Food Inspection Search


or
  or



Some hints for a successful search:

  • If you can only remember part of the establishment‚Äôs name, try entering the first few letters. Entering part of a name will return all establishments that have names beginning with those letters.
  • You can also select a city name together with establishment name.

Quick Stats

Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants and other retail food establishments (RFEs). Not only does the EHS Division perform inspections of permanent RFEs, we also inspect temporary events where food is available, and we offer a food safety education class for food service workers and area residents.

In 2017, the EHS Division was responsible for licensing and inspecting 1,253 restaurants and other retail food establishments, including mobile units and temporary events. EHS staff performed 2,759 restaurant/RFE inspections and 144 temporary event inspections. There were 306 voluntary condemnations of unwholesome food, 45 civil penalties, 9 establishment closures for an imminent health risk, and no license suspensions. The EHS Division also conducted ten Weld STAR (food safety) classes, with a total combined attendance of 195 food service workers.

 


Recent Excellent Restaurant Inspections


Within the Last 14 days

BURGER KING 7461 scored an A
BURGER KING 7461
        25 GRAND AVE, FORT LUPTON
 
SANTIAGO'S III MEXICAN RESTAURANT scored an A
SANTIAGO'S III MEXICAN RESTAURANT
        150 1ST ST, FORT LUPTON
 
JFE KS 129 scored an A
JFE KS 129
        1891 STATE HWY 7 , ERIE
 
WENDY'S scored an A
WENDY'S
        4644 CENTERPLACE DR, GREELEY
 
QDOBA MEXICAN EATS scored an A
QDOBA MEXICAN EATS
        4626 CENTERPLACE DR, GREELEY
 
CHICK-FIL-A scored an A
CHICK-FIL-A
        4555 CENTERPLACE DR, GREELEY
 
PANERA BREAD # 2451 scored an A
PANERA BREAD # 2451
        4533 CENTER PLACE DR, GREELEY
 
DAIRY QUEEN scored an A
DAIRY QUEEN
        4401 CENTERPLACE DR, GREELEY
 
CARNICERIA Y TAQUERIA LOZANO scored an A
CARNICERIA Y TAQUERIA LOZANO
        109 22 ST, GREELEY
 
FORT LUPTON HIGH SCHOOL PTSA CONCESSIONS scored an A
FORT LUPTON HIGH SCHOOL PTSA CONCESSIONS
        530 REYNOLDS ST, FORT LUPTON
 
GRANNIES DINER scored an A
GRANNIES DINER
        322 DENVER AVE, FORT LUPTON
 
THAI ONE scored an A
THAI ONE
        2541 11TH AVE, GREELEY
 
JFE SNOWFOX SUSHI scored an A
JFE SNOWFOX SUSHI
        2100 35TH ST, GREELEY
 
MCDONALD'S scored an A
MCDONALD'S
        10863 TURNER BLVD, LONGMONT
 
MCDONALD'S 17970 scored an A
MCDONALD'S 17970
        3201 23RD AVE, EVANS
 
BEN'S BRICK OVEN PIZZA scored an A
BEN'S BRICK OVEN PIZZA
        101 BISON HWY, HUDSON
 
VFW  POST 6624 ADAMSON-WARMUTH scored an A
VFW POST 6624 ADAMSON-WARMUTH
        3501 STATE ST, EVANS
 
MEAD PIZZA PLUS scored an A
MEAD PIZZA PLUS
        4325 HWY 66 , LONGMONT
 
WONDERFUL II scored an A
WONDERFUL II
        3605 10TH ST, GREELEY
 
E.L.F. GRILL scored an A
E.L.F. GRILL
        102 8TH ST, DACONO
 
ARBY'S #5009014 scored an A
ARBY'S #5009014
        4413 CENTERPLACE DR, GREELEY
 
GOODTIMES BURGERS & FROZEN CUSTARD scored an A
GOODTIMES BURGERS & FROZEN CUSTARD
        4359 CENTERPLACE DR, GREELEY
 
UNION COLONY PREPARATORY SCHOOL scored an A
UNION COLONY PREPARATORY SCHOOL
        2000 CLUBHOUSE DR, GREELEY
 
VISTA RIDGE CATERING scored an A
VISTA RIDGE CATERING
        2700 VISTA PKWY, ERIE
 
THE TAVERN AT ST MICHAEL'S SQUARE scored an A
THE TAVERN AT ST MICHAEL'S SQUARE
        2918 67TH AVE, GREELEY
 
COFFEEHOUSE TEN 24 INC scored an A
COFFEEHOUSE TEN 24 INC
        212 1ST ST, EATON